Pancakes aren’t just for Shrove Tuesday; they are for life.
As it was Pancake Day a few days ago, I celebrated by creating a stack of 6 pancakes, made from awesomely whole and healthy ingredients. I cannot tell you how quickly I devoured the whole stack, leaving a very clean plate at the end.
Continue reading Chocolate + banana pancakes
Having vowed to maintain my healthy-eating habits during the bluest month of the year, I am trying to spice up my breakfast game by trying to use oats in varied and exciting ways – hoping that the health kick will be sustained and I can banish those mid-day slumps. Doing some careful research, I happened upon a lot of ‘baked’ oatmeal recipes… with everyone trying to trick themselves that they are having cakes for breakfast.
Continue reading Carrot cake porridge
With everyone kick-starting the new year (every year…) by being healthy, Instagram and other social media sites/apps are filled with photos and recipes of everyone trying the latest health craze – detox teas, paleo diet, quinoa, kale, etc. Admittedly, I am part of this bandwagon. I’m not a dieter per se but I love food crazes – I am all over chia seeds and nut butters at the moment.
Continue reading Healthy eating + student budget