Creamy banana porridge | Exploring the #dairyfree path

Creamy banana porridge

As previously posted, I hate food waste.  Last week, I was able to use bananas for some top-notch banana loaf.  Due to my overexcitement at the thought of fresh banana bread, I bought more than necessary, only to be left with mushy bananas for breakfast.  The solution? Embrace the bruised and mushy bananas in porridge.

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Carrot cake porridge

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Having vowed to maintain my healthy-eating habits during the bluest month of the year,¬†I am trying to spice up my breakfast game by trying to use oats in varied and exciting ways – hoping that the health kick will be sustained and I can banish those mid-day slumps. ¬†Doing¬†some careful research, I happened upon a lot of ‘baked’ oatmeal recipes… with everyone trying to trick themselves that they are having cakes for breakfast.

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Coconut, almond + cherry baked oatmeal

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Exam season is well and truly upon us, involving very early days at the library. ¬†Quite dull, yes. ¬†Getting up when it’s dark is not at all ideal, but some warm breakfast and a cup of Earl Grey tends to make the experience a little less daunting.

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