Carrot cake porridge

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Having vowed to maintain my healthy-eating habits during the bluest month of the year, I am trying to spice up my breakfast game by trying to use oats in varied and exciting ways – hoping that the health kick will be sustained and I can banish those mid-day slumps.  Doing some careful research, I happened upon a lot of ‘baked’ oatmeal recipes… with everyone trying to trick themselves that they are having cakes for breakfast.

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