The first episode of the BBC documentary series ‘The Truth About…’ aired a few nights ago and focused on most people’s guilty pleasure and go-to snack buddy: SUGAR. The programme was well-structured and gave very informative information regarding Britain’s sugar intake and highlighted the differences between natural and artificial sweeteners. The effects of high sugar consumption were also presented, including its effects on our brain and eating habits.
The programme prompted me to analyse my past relationship with the white stuff. Sure, I barely have refined sugars nowadays and I always look for the sugar content in anything I buy from the supermarket but how smart do I have to be to ensure the 6-teaspoon daily guideline is not exceeded?
Continue reading REFINED SUGAR: no thanks, I’m sweet enough.
As previously posted, I hate food waste. Last week, I was able to use bananas for some top-notch banana loaf. Due to my overexcitement at the thought of fresh banana bread, I bought more than necessary, only to be left with mushy bananas for breakfast. The solution? Embrace the bruised and mushy bananas in porridge.
Continue reading Creamy banana porridge | Exploring the #dairyfree path
This weekend I was unfortunate enough to be burdened with some wisdom tooth pain. I had to abandon most of my commitments, including work and study, but trying out new recipes was possible; I was in dire need of coming out of an enforced liquid diet. I experimented with Natasha Corrett’s turmeric omelette with some leftover vegetables in the fridge – I absolutely hate food waste (who doesn’t?!) and this weekend has also allowed me to peruse some very ripe bananas I have accumulated from the last week or so.
Continue reading Chocolate banana loaf
Pancakes aren’t just for Shrove Tuesday; they are for life.
As it was Pancake Day a few days ago, I celebrated by creating a stack of 6 pancakes, made from awesomely whole and healthy ingredients. I cannot tell you how quickly I devoured the whole stack, leaving a very clean plate at the end.
Continue reading Chocolate + banana pancakes
After what felt like months at the silent study corner in my university library, I have finally re-gained some freedom after my first set of exams this year. Celebrating this feat, along with my friend Fabia’s anniversaire, a trip to Paris was booked.
After a few mishaps getting there (waking up late and taking the wrong train), Paris welcomed us in its dreary, wet and cold state. Now, this may have been an unfortunate set of circumstances for some, but Fabia and I embraced the cold air and explored Paris on our feet, with our adventurous stomachs in tow.
Continue reading WHAT + WHERE I ATE: Paris 2015
My recent trip to Paris contained a few highlights, including a man eating my crème de marron-filled crêpe then proceeded to ask me out on a date in the middle of the street, and witnessing a cheese platter to rival every other plateau du fromage in existence.
Continue reading Nanashi, PARIS
As January comes to a close, the month of February unites everybody in the form of pancakes. As I am not a major Valentine’s Day fan for the extreme commercialism it exudes, stuffed animals with a gigantic love heart emblazoned on it are not the fluffy things that bring me happiness this month.
Continue reading Banana + coconut pancakes w/ a maple-berry syrup